ARSENIC CONTRIBUTION FROM DIETARY SOURCES
|SERIES:||AWWARF REPORT S.|
|SIZE:||280 x 210|
|TYPE:||Professional and Vocational|
Product Description for ARSENIC CONTRIBUTION FROM DIETARY SOURCES
Provides important findings of arsenic in the diet and drinking water that enhances scientific risk assessment for arsenic. The results from the cooking studies, the market basket survey, the diary analysis, and the relationships between environmental and biological media may be used in scenario-based models that predict arsenic exposures.