ADVANCES IN AGRONOMY
ELSEVIER SCIENCE & TECHNOLOGY
|SERIES:||ADVANCES IN AGRONOMY|
|SIZE:||229 x 152|
|TYPE:||Professional and Vocational|
Product Description for ADVANCES IN AGRONOMY
Contains seven reviews covering topics in the crop and soil sciences, such as the impact of agriculture on subsurface microbial ecology; herbicide-resistant crops; microbial reduction of iron, manganese, and other metals; nitrification inhibitors; and, apomixis in cultivar development.
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